By 'Sourcing with integrity', we aim to provide our customers with quality products at a fair price, in a way that's better for the animals, farmers, growers and workers involved, and which minimises our impact on the environment.
Sainsbury’s last night won Leadership and Innovation in Retail category for the Pig Concept Farm project. The panel of judges were impressed with the high level of entrants however voted unanimously in favour of Sainsbury’s Pig Concept Farm. Supermarket entrants were challenged to present their most pioneering work to improve farm animal welfare over the past 12 months.
Sainsbury’s is increasing the price paid to British dairy farmers through the sustainable Cost of Production (COP) model. From 1st October, the standard litre price will rise to 30.66ppl.
Sainsbury's has nine farming groups across a number of agricultural areas. The dairy group is the most established, set up in 2005 and currently has 333 farmers. Other groups include Beef, Lamb, Pork, Chicken, Eggs, Cheese, Wheat and Produce and the nine groups allow farmers to share information and techniques and meet face to face with Sainsbury's.
Sainsbury's has been ranked number one, for the sixth consecutive year, in the 2012 Dow Jones Sustainability Indexes (DJSI) review. The leading retailer has secured the top spot in the Food Retailers sector since 2007 for its exemplary sustainability performance. The DJSI follow a best-in-class approach, and the review includes companies across all industries that outperform their peers in numerous sustainability metrics.
Sainsbury's is paying a premium to their Pork Development Group pig farmers from Friday 17th August. The increase supports farmers who are threatened with rising feed prices.
David and Sue Morgan from Pockthorpe Hall in Yorkshire are named Farmers Weekly Pig Farmer of the Year for their work on the Sainsbury's concept farm.
At Sainsbury’s we’ve taken the decision to radically change our approach to buying British fruit and vegetables as a result of this year’s unseasonal weather.
Sarah Pope 29 September 2012 at 09:58:08
We eat veg and fruit for the taste not the look, surely once peeled/prepped etc it doesn't matter how they look when they arrive in the shop? We often use organic veg boxes and the veg in them is delicious but sometimes unusual!!!
At Sainsbury’s we believe that our values, as well as great quality food, play a big part in making us different. Our customers are trying to make their weekly budgets go further but they still haven’t let go of their aspirations. They still want products they can trust and they expect us to continue doing the right thing like treating our suppliers fairly and helping to make a difference in producer communities.
Mark Gorton and David Garner of Traditional Norfolk Poultry farm are named Poultry Farmer of the Year 2012 at the Farmers Weekly awards.
Sainsbury's is gearing up for a bumper harvest this year thanks to a warm spring and wet summer, with over 5,000 tonnes of seasonal British vegetables including broccoli, sprouts, cabbage and cauliflower on order from UK growers.
At a time when people are starting to appreciate the significant differences between supermarkets when it comes to their relationships with British farmers, it’s worth considering the lessons to be learnt from the success of international fair trade.